Serving Catering Industry World-Wide
√ Our service aims to provide ONE sauce/taste pack for ONE dish
√ Assist in Technical Output
√ Support in Menu Upgrades
+86 18169841944
+86 13642428900
Please contact us for any enquires!
Brand positioning: Based on the food quality reform of "sauce process", "standardized food delivery process" has gradually become the standard of large, small and medium-sized catering enterprises.
Corporate Vision: Explore World-wide with Chinese Tastes! Committed to becoming a professional catering technology, complete product series, production process standardized catering project research and development pioneer brand.
Standard Chinese sauce / Industrial sauce bag customization
67 acres of garden factory, more than 30,000 square meters, equipped with GMP standardized production workshop, aiming to provide better services for small and medium-sized/large catering chains.
More than 50+ core R & D chefs, committed to chain food production standardized process, large-scale chain exclusive sauce research and development, taste customization, cooperative customers can enjoy free dish technology training.
Training Programs / Taste Improvements
with 2,000 square meters of catering project R&D center and customer service center, along with the newly established Guangdong catering project R&D basement started in year 2020, you can also have brand catering flavors production teaching and operation guidance without joining food chain brands.
Catering Start up Support / Free in-store guidance
不想从空白开始，就狠狠地点击顶部的“极速建站”
11月15日至18日，为期4天的第十七届中国国际农产品交易会和首届江西“生态鄱阳湖•绿色农产品”博览会完美收官。在这场同属于农民与企业家的农业盛会上，来自海内外的8000多家参展商，共同讲述着农业与食品的新故事，展示农业发展取得的新成果，寻找投资贸易合作的新机遇。
2019-11-22
“响应国家复工复产，普法进企显关怀”，阳西司法局于2020年5月29日来我司工厂指导疫情期间，企业复工复产的普法宣传活动。正值今年两会结束之际提出的推进法治中国的热度，在国家各类法律不断进步和完善的基础上，我司应该抓住国家及地方政府提供的良好的营商环境，使企业在日常生产和管理当中不断完善和健立健全企业制度，提高高层、管理层及员工法律意识。
2020-06-08
Display of catering project
餐饮项目展示
厨房大佬为专业连锁餐饮企业提供菜品调味解决方案，实现菜品口味标准化。凭借工厂强大的生产研发实力，厨房大佬一直备受广大客户的青睐，其中紫苏酱，泡椒酱，双椒酱等产品销量一直居高不下....
核心特色项目： 牛蛙项目/酸菜鱼项目/小龙虾项目/烤鱼项目/炒饭项目/小面项目
/麻辣香锅项目/串串香项目/花胶鸡项目/小海鲜项目等；
签订酱料订购合同，即可免费获得运营指导，菜品工艺培训，点击☛获取合作方案
小份酸菜鱼项目
Display of catering project
Catering Project Display
Kitchen Master provides dish seasoning solutions for professional chain catering companies to achieve standardization of dish flavors. With the factory's strong production and R&D capabilities, Kitchen Master has always been favored by customers, among which products such as basil sauce, pickled pepper sauce, and double pepper sauce have won high praise from users....
Core featured projects: Pickled fish project/bullfrog project/grilled fish project/crayfish project/fried rice project/small noodles project
/Spicy hot pot project/Spicy Skewer project/fish maw chicken project/small seafood project, etc.;
Sign a sauce contract to get free operation guidance and dish process training. Click ☛ to get a cooperation plan.
小份酸菜鱼项目
“Kitchen Master” provides full integrated catering services, with the corporate vision of " Explore World-wide with Chinese Tastes!" to help catering entrepreneurs. We focus on the customization and development of standardized Chinese food sauces. Solving the issue of standardized and rapid replication of catering products is the belief that the company has always adhered to. Kitchen Master’s Catering operation model and industrial chain are a powerful assistant for modern catering practitioners.
South China Chinese Standard Sauce R&D Center
Large scale catering sauce production base
Guangdong Provincial Catering Project Incubation Service Platform
Specialized Food and Catering Technology Talent Training Base
The “Kitchen Master” Chinese Food Standardization R&D Center is led by our trustworthy team of creators. They search for delicacies, special dishes, and innovative dishes from all over the country. More than 50 R&D chefs carry out the transformation of standardized dish R&D results to empower cooperative catering stores and brand companies across the country. A complete catering service platform has been created, from product R&D-production-application-innovation, and core production technology training, to the creation of catering brands, visual space design, store site selection and opening, post-operation guidance, and chain development.
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On site of company project training event
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On June 17, 2020, at the signing ceremony
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2019 Annual Meeting Event Site
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Launching Ceremony of Kitchen Master Catering Incubation Project
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The Rise of South China Tigers in Small Catering
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Group photo of celebrity chef team
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On site listing on the New Third Board
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Roadshow event site
We work together to build a good reputation and profound brand value in the market!
Communicate project requirements through WeChat or phone, making it convenient for kitchen experts to provide you with necessary solutions;
1. Communication
Make an appointment to attend a tasting session，Enjoy the service of a team of gold medal chefs, or apply for a trial sauce by mail
2. Tasting Sessions
Negotiate based on the plan proposed by the project department, reach a consensus, and then sign the contract;
3. Agreement Contract
√Sauce Development √Taste Customization
√Project Consultation √Menu Tasting
√Technical Training √In-Store Guidance
√Store Operations √Brand Incubation
√Franchise
Key Projects
Kitchen Master’s
——
Providing services for newly opened stores and catering chains, with kitchen experts serving over 5000+customers annually;
4. Fulfillment
50+
15 years
15000+
Annual production capacity
The annual production capacity of sauces exceeds 15,000 tons
4000+
Cooperative brand
Over 4000+ partner catering brands
Catering industry experience
15 years focus on the quality improvement
R & D MASTER
Over 50+ core R&D chefs
Contact Details
Contact information：Founder of the brand：+86 18169841944 / +86 13642428900
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Contact us
Floor 3-6, Block b, 18 Shisha Road, Shijing, Baiyun District, Guangzhou
Email：ChefHoSauce@outlook.com
Customer service hotline
+86 18169841944
+86 13642428900
7*24 national service hotline
Wechat public account
A glance at the attention reveals surprises
