Chinese Cuisine Development/ Catering Technique
Programs/ Taste Customization
Helped 10000+ Catering brands resolved signature dishes/tastes
technical issues, also providing OEM customization services.

Serving Catering Industry World-Wide
√  Our service aims to provide ONE sauce/taste pack for ONE dish
√  Assist in Technical Output √  Support in Menu Upgrades
+86 18169841944 +86 13642428900
Please contact us for any enquires!
Scale of Production  
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Kitchen Dahao sauce production base is located in Yangjiang City, Guangdong Province, is a research and development, production, sales of edible spices and high-end seasonings as one of the benchmarking enterprises, in April 2005, the company has 67 acres of garden-type factory, more than 25,000 square meters of construction area, equipped with GMP standardized production workshop, It has an annual production capacity of 24,000 tons of spices and compound seasonings.

Sauce production, customization, research and development, OEM
Rapid development, priority sample selection

Sauce research and development upgrade service and follow-up taste innovation guidance
Overall technical service output Series of dishes research and development ideas guide

Place Scale of Origin
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Kitchen experts have strong production capabilities, with "project research and development, standard models, and win-win cooperation" as the core, providing catering enterprises with sauce research and development, taste customization and other services. Without joining, they can have brand catering taste production teaching and operation guidance, helping catering new entrepreneurial forces.
67 acre garden factory area
Standardized management of 4D kitchen Training on management related to the consumption ratio of ten thousand yuan
More than 30000 square meters of construction area
Guidelines for the development of a series of dishes
Sauce R&D upgrade service and subsequent flavor innovation guidance
Hardware Devices  
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The company continuously tracks international cutting-edge technologies, enhances the technological content of its products, wins the market with high-quality products, and achieves good economic and social benefits in the economic tide of the market. The kitchen master always adheres to the principle of "survival through quality, development through technology, market share through reputation, and efficiency through management", and this is the unchanging purpose of the company.
150+imported production and processing equipment
Customized production and processing of standardized sauce for Chinese cuisine
Industrialized sauce packaging processing and production, ODM, OEM
Annual production capacity exceeding 24000 tons
Equipped with GMP standardized production workshop
With an annual production capacity of 24000 tons of spices and compound seasonings
Sauce R & D Center
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Kitchen experts have a strong R&D team: 1 PhD, 4 master's degree holders, 4 undergraduate engineers, and more than 20 technical backbones with college degrees or above; We have a quality control center of 380 square meters, equipped with modern analytical and testing instruments such as gas chromatography analyzers, liquid chromatography analyzers, etc. Our quality control team consists of more than 20 people, strictly controlling product quality. And in 2016, a 1500 square meter catering application and exhibition center was established in Guangzhou.
Flavor innovation
Guidelines for the development of a series of dishes
Sauce R&D upgrade service and subsequent flavor innovation guidance
Production standards
Teaching standardized production process flow
Provide video or electronic teaching materials for reference
Qualification Honor
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Kitchen experts continuously track international cutting-edge technologies, enhance the technological content of their products, and win the market with high-quality products. In the economic tide of the market, they achieve good economic and social benefits. The kitchen master always adheres to the principle of "survival through quality, development through technology, market share through reputation, and efficiency through management", and this is the unchanging purpose of the company.
15 years of experience in production and operation in the catering industry
37 utility model patent certificates related to catering Consensus recognition from over 1600 catering stores Possess HACCP system certification certificate Certificate of filing for export food production enterprises Key agricultural leading enterprise in Guangdong Province
Contact us
Floor 3-6, Block b, 18 Shisha Road, Shijing, Baiyun District, Guangzhou
Email:ChefHoSauce@outlook.com
Customer service hotline
+86 18169841944
+86 13642428900
7*24 national service hotline
Wechat public account
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