Chinese Cuisine Development/ Catering Technique
Programs/ Taste Customization
Helped 10000+ Catering brands resolved signature dishes/tastes
technical issues, also providing OEM customization services.

Serving Catering Industry World-Wide
√  Our service aims to provide ONE sauce/taste pack for ONE dish
√  Assist in Technical Output √  Support in Menu Upgrades
+86 18169841944 +86 13642428900
Please contact us for any enquires!
Explore World-wide with Chinese Tastes!

Explore World-wide with Chinese Tastes!

About “Kitchen Master”

“Kitchen Master” provides full integrated catering services, with the corporate vision of " Explore World-wide with Chinese Tastes!" to help catering entrepreneurs. We focus on the customization and development of standardized Chinese food sauces. Solving the issue of standardized and rapid replication of catering products is the belief that the company has always adhered to. Kitchen Master’s Catering operation model and industrial chain are a powerful assistant for modern catering practitioners.
South China Chinese Standard Sauce R&D Center
South China Chinese Standard Sauce R&D Center
Large scale catering sauce production base
Large scale catering sauce production base
Guangdong Provincial Catering Project Incubation Service Platform
Guangdong Provincial Catering Project Incubation Service Platform
Specialized Food and Catering Technology Talent Training Base
Specialized Food and Catering Technology Talent Training Base
The “Kitchen Master” Chinese Food Standardization R&D Center is led by our trustworthy team of creators.  They search for delicacies, special dishes, and innovative dishes from all over the country. More than 50 R&D chefs carry out the transformation of standardized dish R&D results to empower cooperative catering stores and brand companies across the country. A complete catering service platform has been created, from product R&D-production-application-innovation, and core production technology training, to the creation of catering brands, visual space design, store site selection and opening, post-operation guidance, and chain development.
On site of company project training event
On site of company project training event
On June 17, 2020, at the signing ceremony
On June 17, 2020, at the signing ceremony
2019 Annual Meeting Event Site
2019 Annual Meeting Event Site
Launching Ceremony of Kitchen Master Catering Incubation Project
Launching Ceremony of Kitchen Master Catering Incubation Project
The Rise of South China Tigers in Small Catering
The Rise of South China Tigers in Small Catering
Group photo of celebrity chef team
Group photo of celebrity chef team
On site listing on the New Third Board
On site listing on the New Third Board
Roadshow event site
Roadshow event site
CUSTOMER SERVICE

CUSTOMER SERVICE

Gather food resources, pursue in-depth service

Over the past 15 years, based on the strong production strength of its own sauce factory and excellent chef research and development team, the kitchen boss has gathered rich catering project resources. After these resources are integrated, they are used to help new entrepreneurial forces in catering. Up to now, there have been more than 1600 catering enterprises to benefit from the profits, the kitchen has become a high-quality catering incubation base in South China.
50+
Core Research chef
18 years
Focus on quality improvement of Chinese food projects
10000+
Cooperative catering brand
15000+
Annual sauce capacity (unit: tons)
20000+
Building area (unit: ㎡)
Catering project support plan

Catering project support plan

Limited time free, first come, first served

Name:
*
Tel:
*
Get support quota
1675 people have successfully received the store opening plan
consulting:+86 18169841944/+86 13642428900
Contact us
Floor 3-6, Block b, 18 Shisha Road, Shijing, Baiyun District, Guangzhou
Email:ChefHoSauce@outlook.com
Customer service hotline
+86 18169841944
+86 13642428900
7*24 national service hotline
Wechat public account
A glance at the attention reveals surprises