The “Kitchen Master” Chinese Food Standardization R&D Center is led by our trustworthy team of creators. They search for delicacies, special dishes, and innovative dishes from all over the country. More than 50 R&D chefs carry out the transformation of standardized dish R&D results to empower cooperative catering stores and brand companies across the country. A complete catering service platform has been created, from product R&D-production-application-innovation, and core production technology training, to the creation of catering brands, visual space design, store site selection and opening, post-operation guidance, and chain development.