Meifang attended the 2019 Guangdong-Hong Kong-Macao Greater Bay Area International Agricultural Prod

On November 29, the 10th Guangdong Modern Agriculture Expo and the 2019 Guangdong-Hong Kong-Macao Greater Bay Area International Agricultural Product Buyers Summit opened at the Eastern and Western poverty alleviation collaborative Product Trading Market in Guangdong. With the theme of "Bay Area Quality, Openness and Sharing", this agricultural fair will focus on displaying Guangdong's modern agricultural development achievements in the 70th anniversary of the founding of New China, further promoting agricultural trade and circulation, strengthening agricultural exchanges and cooperation between provinces and the Greater Bay Area, deepening the docking and exchanges between Guangdong's agriculture and the international market, and achieving win-win development. The opening ceremony read a congratulatory letter from Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations. Ye Zhenqin, member of the Standing Committee of the Provincial Party Committee, attended the opening ceremony and visited the exhibition hall.

Yangjiang Municipal Committee Standing Committee, Yangxi County Party Secretary Sun Bo, deputy county governor Zhong infrastructure personally organized related enterprises in our county to participate in the agricultural fair, showing more than 20 kinds of famous and excellent new agricultural products. At the Agricultural Fair, Chengcun Oyster brought by Yangxi won the praise of many merchants at home and abroad and provincial leaders, famous hosts, net celebrities and buyers for its good quality of oyster body fat, honest meat and rich nutrition, and won the honor of Guangdong Brand 2019 County famous new agricultural products Regional public brand at the Agricultural Fair.

At the agricultural Fair, Guangdong Meiweiyuan Spices Co., Ltd. focused on displaying its signature product "Chengcun Oyster sauce." The raw material of our "Chengcun Oyster Sauce" is produced in Hongguang Village, Chengcun Town, China. After careful selection of "big, juicy and fat" oysters, we use the ancient method to cook them, and maintain the original nutritional value and flavor of oysters to the greatest extent.

In the afternoon of the same day, in the multifunctional conference hall on the second floor of the exchange market, Yangxi held the construction of Chengcun Oyster "12221" market system and Chengcun Oyster promotion conference. At the meeting, Mr. Xing Hongyan, general manager of Guangdong Meiweiyuan Flavor Co., LTD., talked with representatives of relevant leading enterprises, e-commerce platforms, logistics service providers, origin suppliers and other enterprises, conducted an in-depth analysis of the current situation of Chengcun Oyster supply chain, and discussed the integration and optimization of Chengcun Oyster supply chain from the perspectives of cold chain circulation, standardization, branding and informatization of raw oysters. Promote Chengcun oyster supply chain innovation and promote the development of Chengcun oyster industry.