The kitchen boss appeared at the 2019 South China Sea Fishing Capital (Yangjiang) tourism and cultur

In order to promote the high-quality and rapid development of Yangjiang's global tourism industry, further improve the visibility and reputation of Yangjiang, and promote the healthy and sustainable development of the city's tourism, catering and other industries, Yangxi County held the 2019 South China Sea Fishing Capital (Yangjiang) Tourism and culture promotion activities and the "Oyster Yangxi" food exhibition in Yangxi Donghu Square on December 7-8, 2019.

Municipal and county leaders such as Sun Bo, Party Secretary of Yangxi County, Deputy Mayor Li Mengzhi, Director of the Standing Committee of the county People's Congress Xie Guoxiong, and Chairman of the county CPPCC Weng Wenxing attended the launch ceremony of the food exhibition.

Sun Bo, member of the Standing Committee of the CPC Municipal Committee and secretary of Yangxi County Party Committee, delivered a speech at the opening ceremony

People line up to try "Crispy Fried Oysters" and "Sun-baked Oysters with Chili Sauce"

Guangdong Meiweiyuan Spice Co., Ltd. participated in the event as the overall title unit, not only displaying the signature products "Chengcun Oyster sauce", "Beef spicy sauce", etc., but also in order to meet the theme of the exhibition "Oyster Mei Yang West", Meiweiyuan R & D team was specially required to develop other three dishes before the exhibition. Among them are "crispy fried oysters", "sun-baked oysters with chili sauce" and "Grandma beef miscella". On the day of the exhibition, all dishes are free to try, from the morning to the end of the afternoon, the tasting team is in an endless stream, and the market is crowded.

Sun Bo, member of the Standing Committee of Yangjiang Municipal Committee and Secretary of Yangxi County Party Committee, introduced the meishu industry to the leaders of the exhibitors

Vice Mayor Li Mengzhi understands our products on site

The chef makes the ARPA beef miscella on site