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10.22 Review of the highlight moment of the catering class

Issuing time:2019-10-26 17:03Author:Copywriting Editor 01Source:Kitchen expert

On October 22, 2019, Guangzhou Kitchen Big Man Catering Research and Development Center held the "Operation is King" free catering small class and the theme of sour cabbage and fish tasting meeting, which sorted out the setting know-how of online operation and foreign sale menu and the key management experience that must be grasped in offline operation. The back-end kitchen can consider standardized sauces to solve the consistent problem of production, coupled with the physical store business story sharing on Fish Gate Street, so that the catering business operation thinking from theory to practice, from the front-end to the back-end operation thinking, have put forward a comprehensive three-dimensional experience sharing.


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